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{"id":406,"date":"2019-10-23T08:49:03","date_gmt":"2019-10-23T08:49:03","guid":{"rendered":"https:\/\/demoapus.com\/intoria\/?post_type=project&p=406"},"modified":"2021-07-03T13:12:38","modified_gmt":"2021-07-03T11:12:38","slug":"canarios-apartments-catarina","status":"publish","type":"project","link":"https:\/\/pfeifers-landei.de\/project\/canarios-apartments-catarina\/","title":{"rendered":"Schweiger Hinkel in Pariser So\u00df"},"content":{"rendered":"\r\n
Schweiger Hinkel in Pariser So\u00df? Noch nie geh\u00f6rt? Dann wird es Zeit. Wir pr\u00e4sentieren Ihnen hier das Coq au Vin aus Schweighausen.<\/p>\r\n\r\n\r\n\r\n
Zutaten f\u00fcr 4 Personen<\/span><\/p>\r\n
1 pfeifer H\u00e4hnchen (\u00e0 1,5 kg) \u00a0 2 EL \u00d6l 1 geh\u00e4ufter EL Mehl 1 Flasche trockener Rotwein 0.5 l H\u00fchnerbr\u00fche 1 gro\u00dfe Zwiebel 3 Zweiglein Thymian 2 frische Lorbeerbl\u00e4tter Salz und Pfeffer 250 g Perlzwiebeln 150 g Speck 250 g kleine Champignons 30 g Butter 1 EL Tomatenmark 1.5 Prisen Zucker 1\/2 Bund glatte Petersilie<\/span><\/p>\r\n
Zubereitung<\/span><\/p>\r\n
1. H\u00e4hnchen in acht Teile zerteilen, kalt absp\u00fclen und gut trockentupfen. \u00d6l hei\u00df werden lassen, H\u00e4hnchen darin rundherum anbraten. Mehl dar\u00fcber st\u00e4uben. Mit etwas Wein abl\u00f6schen, einkochen lassen, dann mit restlichem Wein und H\u00fchnerbr\u00fche auff\u00fcllen. Zwiebel sch\u00e4len und grob w\u00fcrfeln. Zwiebelw\u00fcrfel, Thymian und Lorbeer zum H\u00e4hnchen geben, leicht salzen und pfeffern, aufkochen. Bei kleiner Hitze ca. 1 Std. schmoren lassen. 2. Inzwischen die Perlzwiebeln mit kochendem Wasser \u00fcberbr\u00fchen, sch\u00e4len. Speck in d\u00fcnne Streifen schneiden, Pilze putzen. Butter erhitzen, die Zwiebeln darin rundherum ca. 8 Min. anbraten. Speck und Pilze hinzuf\u00fcgen und weitere 5 Min. braten. 3. Kurz vor dem Servieren die H\u00e4hnchenteile aus der Sauce nehmen und zugedeckt warm halten. Die Pilzmischung mitsamt Bratensaft in die Sauce geben, Tomatenmark hinzuf\u00fcgen. Aufkochen und etwas einkochen lassen. Die Sauce mit Salz, Pfeffer und Zuckerabschmecken. Die H\u00e4hnchenteile in die Sauce geben. Petersilie absp\u00fclen, trockensch\u00fctteln, die Bl\u00e4ttchen fein hacken und \u00fcber das H\u00e4hnchen streuen.<\/span><\/p>\r\n
Dazu serviert man in Frankreich Pommes Frites \u2013 am besten selbst gemacht \u2013 und einen gr\u00fcnen Salat.\u00a0<\/span><\/p>\r\n\r\n\r\n\r\n<\/figure>\r\nSchweiger Hinkel in Pariser So\u00df<\/figcaption><\/figure>\r\n\r\n\r\n\r\n
\r\n
Coq au Vin auf Schweigeser Art. Dieses Rezept wurde von der Schweighausenerin, Marion St\u00fcber, zur Verf\u00fcgung gestellt.“<\/p>\r\nMarion St\u00fcber, 2020<\/cite><\/blockquote>\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"
Coq au Vin auf Schweigeser Art. Dieses Rezept wurde von der Schweighausenerin, Marion St\u00fcber, zur Verf\u00fcgung gestellt.<\/p>\n","protected":false},"author":1,"featured_media":1571,"template":"","project_category":[45],"class_list":["post-406","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-haehnchen-rezepte"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pfeifers-landei.de\/wp-json\/wp\/v2\/project\/406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pfeifers-landei.de\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/pfeifers-landei.de\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/pfeifers-landei.de\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pfeifers-landei.de\/wp-json\/wp\/v2\/media\/1571"}],"wp:attachment":[{"href":"https:\/\/pfeifers-landei.de\/wp-json\/wp\/v2\/media?parent=406"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/pfeifers-landei.de\/wp-json\/wp\/v2\/project_category?post=406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/pfeifers-landei.de\/wp-content\/uploads\/2019\/10\/coq-au-vin-is-a-french-dish-of-chicken-braised-wit-CRVJQZP-300x200.jpg\")